(2018) From typical grapes of the Pacherenc appellation, 50% Gros Manseng plus Petit Manseng, Courbu and Arrufiac, this is a light, fragrant dessert wine, not too sweet, but honeyed and quite exotic with papaya and mango aromas, the palate quite creamy and full-textured, clean limey flavours and a good balance of acidity into the finish. For the lightest, least sweet desserts, foie-gras or more subtle blue cheeses. Price for a 50cl bottle.
(2017) I'm a fan of the wines of Pacherenc du Vic-Bilh, the appellation of Southwest France that covers exactly the same footprint as Madiran, but whilst Madiran is for red wines, Pacherenc is for whites, many of which are dessert wines like this one. From the super-co-op that dominates the neighbouring area of Saint-Mont, the Producteurs Plaimont, it is made from late-harvested Gros Manseng grapes. It has honey and a touch of leaf tea and tobacco on the nose, a suggestion of apricot or yellow plum too. Sweet on the palate for sure, but not heavy, those stone fruit flavours persist, touches of honey and barely sugar, but a lovely tangy marmalade orange acidity to balance makes it a banker for blue cheeses, fruity desserts or foie gras. Price is for 50cl.
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