(2023) Botrytis-affected Chenin Blanc, this is luscious and fully sweet with 200g/l of residual sugar. After being fermented and aged in all new 400-litre French oak barrels the nose does show some toast and creamy, nutty warmth, but its mostly about honeyed apricot and butterscotch. Gorgeous palate, thick and luxurious, fruit moving into a tropical spectrum, but the key here is the limey intensity of the acidity to balance. Price for a half bottle.

(2019) No Botrytis in this wine, the grapes dried on mats outside the winery.  It spent 11 months in neutral oak, and has 310g/l of residual sugar. Delicious, ripe nectarine, toffee and honey, there is a glycerine richness to this, the fruit so beautifully round and deliciously sweet, with floral highlights and then fabulous acidity cutting through the toast and fat of the fruit, lemon and honey to finish. Superb. Price for a half bottle.