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(2019) A blend of 82% Chenin Blanc, 18% Viognier. Picked at regular table wine ripeness, then dried on straw racks for two to three weeks. The Chenin vineyard is about 30 years old. Light, glowing gold. Lovely bright glycerine, lemon and honey nose, but immediately speaks of lightness and freshness, bright bursting citrus and loads of rich medium-bodied nectarine, lovely sweetness from 210g/l residual sugar, and a really nice aromatic and estery style. Murray is planting Cruchen Blanc to add to this wine in future. Price for a half bottle. Widely available, but the Wine Society price at time of review is unbeatable.
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