(2017) Disznókő is one of the great names of Tokaji, most famous of course for the fully sweet and luscious dessert wines made from grapes affected by botrytis, the 'noble rot'. This is a new and fresher take on the style, made from the same grapes (in this case Furmint), but with only a percentage of botrytised berries, the rest being harvested late but not with the noble rot. It is also given a shorter period of ageing in oak barrels. The nose is gorgeous, suffused with honey and wild flowers, touches of barley sugar and aromatic tobacco, before a palate that is medium-sweet, still with a generous texture and plenty of honey and ripe peach fruit, but a bracing grapefruit acidity, light nuttiness, and fresh finish with considerable length. Watch the video for some surprising food-matching suggestions and more information.

(2016) A modern, fresh interpretation of late-harvest and partially Botrytis-affected Tokaji style, this is thrilling and delicious in equal measure. Light gold in colour it has aromas of honey, glycerine and delicate barley sugar, the palate medium-bodied but still luscious, there's a delightful creaminess to the texture and the gently exotic fruit, trickled with honey, is beautifully balanced by the acidity. Match to lighter, fruitier desserts, foie gras or simply sip on its own after dinner. Price for 50cl.