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(2023) 200g/l residual sugar. Apricot and dried herb notes with spectacular concentration and a stunningly long finish. (GD)
(2023) 180g/l residual sugar. From one of the highest vineyards overlooking Mad on stony ground with clay topsoil, this has honeysuckle and plum aromas, with honey and minty notes as well as minerality and thrilling acidity. Complex with massive concentration and exaggerated length. Price quoted for a previous vintage. (GD)
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