(2017) A very familiar Wine of the Week, a stalwart of Brown Bros' range and deservedly popular. It blends two grapes, Orange Muscat and Flora (related to Gewurztraminer) which are harvested late for extra ripeness, then the fermentation is stopped at 10.0% alcohol, leaving residual sugar behind. It is definitely sweet, but feather-light and not heavy or cloying: this is a wine to match with fruity desserts, not sticky toffee puddings, where the bright tropical fruit, vivacious acidity and elegant balance comes into its own. Delightful and stuff in half bottles, and widely available. Watch the video
for more information and more food-matching ideas.