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(2011) Three months ageing in barrel, but not fermented in oak "It's too dangerous in Cyprus," says Theo Hadjiantonas, "because of the temperatures here." Lemony fruit and freshness cuts trhough a sheen of creamy oak. A touch of green apple. On the palate very fresh and tangy, with lots of citrus juiciness. Oak delicately handled and this will improve.

Hadjiantonas, Chardonnay 2007, Limassol, Cyprus, Dry White

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