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Displaying results 0 - 10 of 10

(2016) What a treat to find this wine in the UK thanks to Daily Drinker: I've judged the Cyprus National Wine Awards three times now, most recently in 2016, and have visited these phenomenal vineyards at 1500 metres altitude which they claim to be Europe's highest. I have also tasted a vertical of this wine back to the 2002, proving it ages well. It's a serious, Chablis-style wine made from the native Xinisteri and gently touched by oak. Shimmering and bright, there is vanilla and oatmeal over ultra-fresh citrus and apple, a little salty mineral note too. All of that combines on the palate rather beautifully: its not flashy or outgoing, but has a winning balance of fruit and nervous energy, and a long, mineral finish.
(2011) Nose shows a lot of malolactic, with toasty and nutty notes, a hint of honey. On the palate this has that clean, citrusy core of Xinisteri fruit, with the a deal of cool minerality. Perhaps a touch hollower on the palate than the nose suggested, but intriguing. Just becoming a little flat with age.
(2011) Powerful malolactic aromas with oatmeal and bread and a toasty nuttiness. The palate has a little more vibrancy and punch to it, and acidity has held up well. Delicious.
(2011) Almost Burgundian cabbagy buttery ripeness and creamy oak quality. The herbal notes and lemon of the Xinisteri. The palate has orange and lemon, and just a nutty, herbal background with oak filling in. A touch fading perhaps, but delicious.
(2011) Lots of buttery, sweet oak influence on the nose again, with white fruit and lemon. The palate has a cool, fresh, nicely balanced mid-palate with a bit of fruit intensity. Quite a long, balanced finish with the creamy oak and fresh fruit and acid in a nice tension.
(2011) Nutty, with a clean feeling the oak just adding a touch of toast and cream to quite rounded lemon fruit. The mid palate has lots of intensity and a built of body. Keeps really good focus and intensity through the mid-palate, with real verve and punch and a tang.
(2011) Lovely nose, the quality of oak is very fine, with honey, almonds and butter. The fruit is almost pineapply and bright with a touch of tropical lychee before the very clean palate with real intensity and great length.
(2011) 55% cabernet Sauvignon, Grenache and Mataro. Very clean, fresh, pure black and red fruit that is just nicely rounded out by cedary oak. Has a black cherry gloss and sweetness. On the palate this has a great fruit sweetness at the core, with silky, supple texture and great ripeness of tannins. Fabulous stuff. Sells for a crazy five euros retail.
(2011) Grenache and Syrah, weighing in with 14.5% ABV. Vibrant light cherry colour. Lovely cherry fruit, with plenty of brightness and vibrancy. The palate is off-dry (9.5% RS) but it has lovely fruit and a nice balance of tannin and acidity.
(2011) Powerful aromas of coconut and coffee with a lovely liquified marmalade and toffee palate. Delicious and silky, lovely length and finesse.
Displaying results 0 - 10 of 10