- Location
- Marlborough
I have always felt WA Cabernet has a Bordeaux character to it, much more so than Cabernets from elsewhere in Australia.Had a vertical tasting of Vasse Felix's 'Tom Cullity' Cabernet blend the other day - every vintage made so far, which is only 5. It's very expensive, but also truly impressive and in many ways very Left Bank-like. They sent full bottles, so I was also able to enjoy at leisure with food, which only reinfoced the impression. Quite a Bordeaux-like maritimr climate snd 50-year-old vines, so quite unlike some other Cab regions I suppose.