1. Paul Anderson

    Food Interesting Read in The Guardian

    One good thing about being on holiday is that you actually have time to read the newspapers. I came across this The rise and fall of French cuisine in today's Guardian.
  2. B

    Food Books on food

    Whilst I am not completely averse to the glossy food porn that seems to accompany any restaurant launch, tv series or book contract granted to a chef who has run a successful restaurant, I do miss books which really encourage gastronomic understanding. I shall be re-reading Patience Gray's...
  3. Warren EDWARDES

    Food Recipes

    Anyone know of a good place on the internet to get a collection of recipes?