My last note, just over a year ago...
Brovia, Barolo 2004
Translucent dark damson red with orange tones at the edge. Gorgeous nose - briar and woodsmoke, tobacco, dried herbs, orange peel & brioche. Tarry black fruit. Really lush and deep. Not much in the way of high tones, but it’s all so lovely now that they’re not missed (& will come in time). Palate still has mid-weight fine-textured tannins, lovely integrating texture, peppery red & black fruit, great length & balance. Still has juicy fruit, plenty of acid balance.
This note is pretty similar to the one before, which was 18 months earlier so it’s behaving as Barolo should and evolving slowly.
Soooo, I think this is very attractive now but if you like mature traditional Barolo it will be significantly better in 5-10 years.
Hope this is helpful.