- Location
- Germany
It was quite hot in Berlin yesterday with 29 C, even at 20:00 still 27 C. So, time for a salad. It’s asparagus season in Germany and after so many asparagus with olive oil&parmesan or with Sauce Hollandaise in the restaurants, time for something different. Here a very delicious salad for warm weather or countryside.
Ingredients
800g white asparagus
1 bunch radish
200-300g cherry tomatoes
Piccandou - goat cream cheese, each 40g (1 per dish)
chives
2 tbsp white vinegar (Agrodolce Bianco by Giusti from Modena)
7 tbsp olive oil
Preparation
1. First peel the asparagus and chopp each asparagus in 4 pieces
2. Cook the asparagus pieces in salty water incl. 1tsp sugar for 12min
3. Chopp the radish in quarters and halve the cherry tomatoes. Also chopp the chive
4. Sieve the asparagus pieces and let it cool down
5. Add radish, tomatoes to a salad bowl. Also asparagus pieces and chives. Now add the vinegar, oil and salt&pepper. Combine everything.
6. Add to the dish, drizzle with 1 Piccandou each dish and finally drizzle with more chives on top
Ingredients
800g white asparagus
1 bunch radish
200-300g cherry tomatoes
Piccandou - goat cream cheese, each 40g (1 per dish)
chives
2 tbsp white vinegar (Agrodolce Bianco by Giusti from Modena)
7 tbsp olive oil
Preparation
1. First peel the asparagus and chopp each asparagus in 4 pieces
2. Cook the asparagus pieces in salty water incl. 1tsp sugar for 12min
3. Chopp the radish in quarters and halve the cherry tomatoes. Also chopp the chive
4. Sieve the asparagus pieces and let it cool down
5. Add radish, tomatoes to a salad bowl. Also asparagus pieces and chives. Now add the vinegar, oil and salt&pepper. Combine everything.
6. Add to the dish, drizzle with 1 Piccandou each dish and finally drizzle with more chives on top