Are they just doing the VdF wines ? Or is that how they are released now ? Chunky pricing for VdF, I find they take a few years for the fruit to shine but can be lovelyagree it’s way overpriced for bojo but i find them delicious and quite special. I only buy a few of bottles each year, and open them for special treats. I started buying her 14s and they were less than half the price they are now, but I still buy them.
my wife likes her wine but thinks I’m a total wine bore so rarely comments on wine we drink and never pays attention to what it is but she always feels compelled to comment when she tastes a Balagny bizarrely.
So yes, I think they’re worth it.
I’ve a few moulin a vent in the cellar from 15 and drank my declassified VdF from Fleurie In 14 that didn’t make the strength, but that wouldn’t be the case in 2018 would it ?