- Location
- London SW6, England
Whilst I am not completely averse to the glossy food porn that seems to accompany any restaurant launch, tv series or book contract granted to a chef who has run a successful restaurant, I do miss books which really encourage gastronomic understanding.
I shall be re-reading Patience Gray's Honey from a Weed by the pool in Tuscany and plan to re-read one of Alan Davidson's books accompanied by a my own airplane picnic next time I am on a long haul flight as an antidote to the meals and endless Hollywood blockbusters that are normally forced upon one.
I wonder if anyone else can recommend such books that lift the spirit as an alternative to the current lists of "holiday reading".
I shall be re-reading Patience Gray's Honey from a Weed by the pool in Tuscany and plan to re-read one of Alan Davidson's books accompanied by a my own airplane picnic next time I am on a long haul flight as an antidote to the meals and endless Hollywood blockbusters that are normally forced upon one.
I wonder if anyone else can recommend such books that lift the spirit as an alternative to the current lists of "holiday reading".