- Location
- East Sussex
It is certainly the case that the world is full of genuinely lovely wines, and these days you find quality and genuine interest almost everywhere. The sweet spot of £30-£50/bottle can provide so much joy, including wines which will improve with age.
One of the most satisfying things is the improvement in overall quality in Burgundy. This means that there are village wines, straight Chablis even, and a few wines from the outer reaches, which are exciting and delicious. These are what I buy now. Of course, they don't equal the GCs and best PCs, but they provide a lot of pleasure.
A couple of years ago I was lamenting those wines I can no longer afford, or justify buying. But now I'm not really bothered because I keep opening stuff I really enjoy that costs a whole lot less.
There is no doubt that my "thing" for 2016 has been a kind of reassessment of my wine hobby, and the same sort of thing has happened with restaurants too. I now much prefer a wholesome chunk of dead cow or sheep at somewhere like Rochelle Canteen (I could dine there every day) than the "go home hungry" "art on a plate" type of place which used to intrigue me.
One of the most satisfying things is the improvement in overall quality in Burgundy. This means that there are village wines, straight Chablis even, and a few wines from the outer reaches, which are exciting and delicious. These are what I buy now. Of course, they don't equal the GCs and best PCs, but they provide a lot of pleasure.
A couple of years ago I was lamenting those wines I can no longer afford, or justify buying. But now I'm not really bothered because I keep opening stuff I really enjoy that costs a whole lot less.
There is no doubt that my "thing" for 2016 has been a kind of reassessment of my wine hobby, and the same sort of thing has happened with restaurants too. I now much prefer a wholesome chunk of dead cow or sheep at somewhere like Rochelle Canteen (I could dine there every day) than the "go home hungry" "art on a plate" type of place which used to intrigue me.