Funnily enough just stocked up on some more red meat. 2.5 KG of Paul Ainsworth fillet and about 9KG of aged sirloin should keep us going.So heading into the next round of isolation we opted for OTP overload, Brett's deer haunches excellent, just loads of black pepper as a crusty type attempt. Deer loin and other joys await but tomorrow is the Cull Yaw leg. I know Chris the Gavel singed his, has anyone else have recommendations, otherwise will go for simple slower roast.
Still have the Fairfield’s spuds in the shed and some local Italian restaurant pasta in the feeezer. HG Walter provided tonight’s meal,
Will be Christmas soon.