- Location
- Germany
Ingredients
600g octopus/polpo
1 bunch celery (500g?)
1 lemon
olive oil
2 thai chilies
2 cloves garlic
1 bay leaf
parsley
Preparation
1. Heat a good amount of olive oil with 1 stack celery, bay leaf, chili and garlic in a casserole.
2. 2. Add the pulpo and cook on middle to high heat for 5min. each side with lid. Then reduce the heat to very low and let it cook with lid for 1h.
3. 3. Chopp the celery in thin slices
4. 4. Also add chopped parsley, garlic and chili.
5. 5. Let the pulpo cool down a bit in the pot, then remove a bit from the skin of the pulpo while lukewarm and chop it in slices. Add it to the celery. Also add the juice of the lemon and good amount of olive oil. Also salt. Combine it.
6. ENJOY
600g octopus/polpo
1 bunch celery (500g?)
1 lemon
olive oil
2 thai chilies
2 cloves garlic
1 bay leaf
parsley
Preparation
1. Heat a good amount of olive oil with 1 stack celery, bay leaf, chili and garlic in a casserole.
2. 2. Add the pulpo and cook on middle to high heat for 5min. each side with lid. Then reduce the heat to very low and let it cook with lid for 1h.
3. 3. Chopp the celery in thin slices
4. 4. Also add chopped parsley, garlic and chili.
5. 5. Let the pulpo cool down a bit in the pot, then remove a bit from the skin of the pulpo while lukewarm and chop it in slices. Add it to the celery. Also add the juice of the lemon and good amount of olive oil. Also salt. Combine it.
6. ENJOY