I haven't had whiskey in probably something like a decade. But I do remember that my tastes where in the more extreme smoky and peaty end of things. And back then it meant Laphroaig 10yo or Lagavulin 16yo. The Lagavulin is too expensive for now so it's Laphroaig. But which now that we have a Quarter Cask available also? 10yo or QC? Both are roughly the same price so which will give me the most hardcore hit of iodine, smoke, peat and all such lovelies?