You're on a rollNot really. Just wasn’t using my loaf.
You're on a rollNot really. Just wasn’t using my loaf.
To me this Spelt loaf has the least interesting flavours of the three specific wheat flours tried recently (Kamut, Einkorn, Spelt). My first reaction this morning was dislike in comparison to Kamut or Einkorn, but I am now wondering if there was a bit of bunt in the harvest which can impart some unpleasant flavours to the flour.100% sprouted spelt (same flour company as previously); 75% hydration.
Bread three hours from the oven with a proper soup is just one of life’s best simple pleasures.Very pleased with today’s ears!View attachment 23770