The world of wine has gone crazy. Recently I noticed that almost every wine contains some foreign aromas. By the way, the same applies to coffee. And just like in coffee, I want to have the aroma of coffee, but definitely not vanilla, chocolate, nuts or other strange ones, I don't want them in wine either. I watched today couple of bottles of French and other wines (Malbec, Médoc, Villa Maria - New Zealand, and other) and started from studying their metrics. And what I found was disgusting. They contained extraneous aromas such as black currant, blackberries, crisp lime, passion fruit, even cedar wood (!) and plenty of other ones. I've never seen such descriptions of flavours on any wine bottle earlier. It seems to me that naming of wine flavours appeared this year. Right?