- Location
- Bordeaux
For me it’s not about better or worse. I like Antica more in winter and late in the day. Punt e Mes in summer and for apero. (Just to use two examples).
My dry January has extended into Feb. I suspect it’s going to get broken by a negroni!This forum really is an enabler towards liver disease.
Geoff, anything involving hops are remarkably sensitive to temperature and time since brewing - super fresh pale ales taste very different to those even a couple of weeks old. Cloudwater are now using their own cold chain vans to ensure freshness. A month plus from brewing and they really lose their vibrancy. Also certain recipes don’t scale up well.
Chai made in Himachal Pradesh by boiling tea leaves and cardomom in fresh buffalo milk, amazingTravelling around India in my early 20s I have vivid memories of unbearably long and uncomfortable bus journeys. These were always punctuated by roadside stops in the early hours of the morning for a warm cup of chai spooned out of a concoction brewing on the side of the road. It was always extremely good - just enough sweetness, milk and spice to revive and refresh after all the bumps and no sleep!
Anyone know where you can buy this in the UK? I’m craving it!I love the fresh mint lemonade you get in the middle east but have to confess to enjoying it even more with the sugar syrup!
I commend it to the House, especially after bracing dog walk.I’ve never considered that combo.