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I agree with David - no real Portuguese specialists that I know of with physical stores unfortunately.

Yes, they've had a Prosecco in a fancy/Shell station diamond-cut bottle for a while now.

Sum paid not disclosed, but one of the founding English estates now part of the Henkell Freixenet portfolio. I wonder if there will be...

Been in Chamonix now for almost four weeks. There has been some excellent off piste/ ski touring days with really fabulous snow and not...

Costco has cut right back on their Champagne offering, with just own label available in Bristol today…

https://www.bighospitality.co.uk/Article/2022/01/17/Brett-Graham-s-The-Ledbury-to-relaunch-later-this-month-following-a-major-makeover...

Just a quick update, which might be useful for forumites providing remote IT support for elderly relatives. Or indeed receiving it...

Tut tut.

I'm surprised. Ignoring premox (!), I would have thought 2011 should have quite a bit of steam left - it was quite a highly regarded...

If anything this got better some more refined floral notes starting to show through, and a touch more juiciness evident on the palate.

I time this message at around 4.15, which is by no definition a late lunch. In Lancashire we would call it tea. Even with that red stuff.

Just squaring the circle on this as I opened it 10 minutes ago for the upcoming late Sunday lunch: Drinking nicely: maybe now a tiny bit...

Barring the fact Karen & I don't have much of an appreciation of artichoke, a thoroughly enjoyable meal: flavoursome & good textures...

I love the two people looking in the window thinking "bloody hell".

Appearances can deceive. He is clearly merely resting his eyelids.