- St Albans
Well-aged Morgon.I have now ordered some andouillettes and some of that de-veined foie gras Tom mentioned.
For the latter, I'm thinking a terrine of foie gras, smoked eel and apple (which I think I had when I went to the Fat Duck in the 1990s).
But, we've got to page two of talking about andouillettes, and nobody has yet mentioned the best wine matches.
Obviously, one thinks immediately of the brettiest Beaucastel, but, I'm thinking oaked Chardonnay, or maybe Chenin?