Any compelling pre-Christmas champagne offers?

Oddly enough I tried Roederer 245 last night and found it well-crafted but a bit lacking in character.

I've liked Charles Heidsieck Brut Reserve/Mise en Cave, and occasionally bought Comte, so perhaps it's about style, preferring something with a bit more yeast and biscuit about it?
 
Oddly enough I tried Roederer 245 last night and found it well-crafted but a bit lacking in character.

I've liked Charles Heidsieck Brut Reserve/Mise en Cave, and occasionally bought Comte, so perhaps it's about style, preferring something with a bit more yeast and biscuit about it?
My experience with these is that they need at least a year before they show well. I think I made the mistake of feeling that 241 was better than 242, whereas I now believe it was just the additional bottle age that gave it the advantage. Mind you magnum/half-magnum effect may also have been at play.
 
Oddly enough I tried Roederer 245 last night and found it well-crafted but a bit lacking in character.

I've liked Charles Heidsieck Brut Reserve/Mise en Cave, and occasionally bought Comte, so perhaps it's about style, preferring something with a bit more yeast and biscuit about it?
I suspect it’s just age. With that said, Roederer Collection has been kind enough to me that even if I’ve just bought a dozen somewhat characterless but well made wines I won’t regret our relationship.
 
My experience with these is that they need at least a year before they show well. I think I made the mistake of feeling that 241 was better than 242, whereas I now believe it was just the additional bottle age that gave it the advantage. Mind you magnum/half-magnum effect may also have been at play.
I have some 244 somewhere. Be interesting to see if it's become something more fun than well-made.
 
I know the recipe has changed somewhat, but a bottle of the very last of the Brut Premier tasted a couple of weeks ago was absolutely outstanding. I’m guessing around five or six years bottle age? Lightest vanilla cream puff sitting on a lightly toasted biscuit crumb sort of outstanding…

My advice would be to buy now and wait five years.

I suspect that a year from release the development would be minimal.
 
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