- Location
- UK
Temporarily hauling the thread back from the precipice edge of page 2, I received an arresting offer for Beychevelle this morning…
Which could be read as saying the overall quality of fruit is down, surely?To preserve quality in the Grand Vin, in 2023 the blend has the highest percentage of Cabernet Sauvignon to date for the estate and it represents only 50% of production (versus a normal 65%)
Not really selling it…It’s a leaner style, with drying tannins that frame the tart fruit.
It may just be me (and for various unrelated reasons I am deeply cynical about almost everything at the moment), but do I detect a suggestion of ‘campaign fatigue’ creeping in? The feeling this year, even more than previously, that merchants are going through the motions for limited (and possibly decreasing) returns and eroded customer interest?This will turn out to be very fine and especially clever looking on a table ten years from now.