In the last couple of weeks, mainly because I just took delivery of them, I have opened the first 2 bottles of my 2015 burgundies. Entry level stuff but I am concerned based on this small sample that this vintage is not going to be to my tastes. Last weekend I opened a hautes cotes des nuits villages by berthaut-Gerbet and last night the same wine by Jane Eyre. I enjoyed both wines at en primeur tastings in January 2017 but both are now very sweet, almost jammy fruit with pretty much zero acidity. I’m not sure these can recover from where they are now but I’m going to leave the rest alone and hope for a miracle. It makes me worry about the future of more expensive bottles I have purchased. Anyone else had any similar experiences?