I don't see a great deal of point in spending vasts sums of money on young Burgundy, when ,it is in its youth (IMHO) ,not a great deal is better than top new world Pinot
Would love actually to put some top young Burgundy against producers such as Drouhin (Oregon),Newton Johnson and Crystallum(SA),Yabby Lake (Aussie) and Dog Point and Felton Road from NZ . Many others of course .
Wonder how many, in a blind tasting ,would correctly identify new and old world . Even if you could,would you enjoy one a lot more than the other ?
Of course I know many of you will not agree but for me most fine Burgundy needs at least 20 years to be anywhere near its best