Hi, I’ve just spent a few days with lots of tasting (2017 vintage) and it is always a challenge to put taste sensations into words. I was thinking back to my occasional descriptions of "floral notes" and realizing that are really rather weak… With "fruity notes" a battery of things come to mind. Unfortunately, this is not the case with flowers. I’m OK with rose petal, violet, and iris, but that’s about it. I’m not a gardener so am unfamiliar with specific flowers. Floral nuances in wine bouquets are not at all rare. But how to describe them more precisely? Should I start sniffing around garden centers and botanical gardens? It seems as though I’m not alone in this because other people’s tasting notes rarely go into any detail. Do any of you? Best regards, Alex R.