TN Midweek wines for the start of September

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  • 2010 Domaine Fourrier Gevrey-Chambertin Aux Echezeaux Vieille Vigne - France, Burgundy, Côte de Nuits, Gevrey-Chambertin (02/09/2024)
    3/12 Bright mid ruby to full garnet. Lustrous. Sweet and earthy strawberry fruit. Precision and line. In that lovely sweet spot between Fourrier and Gevrey. Putting on weight and richness with air. After a stylistic disappointment with the weekend’s burgundy, we’re back in happy land, the vinous equivalent of a 1980’s Hamlet advert without any of the faint praise that might suggest. **** (92 pts.)
Posted from CellarTracker
 
  • 1985 Château Certan de May - France, Bordeaux, Libournais, Pomerol (02/09/2024)
    PnP. No ABV on the label. The case just arrived from London today. Didn’t care so much about travel shocks for Bordeaux and Rhone wines. Middle-neck filled. Light bricking around the rims, looked aged. Clean floral nose with enticing notes of tobacco and flowers. Sweet and smooth on the entry, tannins were all resolved. Finished with tobacco, spices, soils, and wood. Absolutely no trace of alcohol, ABV was probably around 12%. Drinking at its peak with many years to go, a wonderful Pomerol from one of my favorite Bordeaux vintages. View From the Cellar struck again, the purchase was purely based on JG’s recommendation, his write-up was pretty much spot-on. 94-96 points. (95 pts.)
Posted from CellarTracker

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  • 2010 Domaine Fourrier Gevrey-Chambertin Aux Echezeaux Vieille Vigne - France, Burgundy, Côte de Nuits, Gevrey-Chambertin (02/09/2024)
    3/12 Bright mid ruby to full garnet. Lustrous. Sweet and earthy strawberry fruit. Precision and line. In that lovely sweet spot between Fourrier and Gevrey. Putting on weight and richness with air. After a stylistic disappointment with the weekend’s burgundy, we’re back in happy land, the vinous equivalent of a 1980’s Hamlet advert without any of the faint praise that might suggest. **** (92 pts.)
Posted from CellarTracker

I am drinking the ‘11 vintage these days, fantastic wine, too bad I only have 4 vintages of this bottling.
 
Hitting the ground running this week folks. Well done.

More modest fayre here: Cune Rioja blanco - and some left over Rustenberg cab sav 2020.

I tend to dip into the "no drinking Sept-November" vibe .... but I guess technically kids are not back at school yet...so, technically not end of summer hols
 
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First of two picked up recently. Cork fell apart while opening and half had to be pushed down into the bottle. Strained using the Tom C approved kitchen towel method and transferred to a recently emptied Beaujolais bottle.

A slight tang of oxidisation hit my nose on opening which made me fear the worst, but thankfully it was negligible (though still nigglingly present) once in the glass.

Such a beautiful yellow colour, stone fruit - ripe on the nose, riper on the palate - and soft spices. A perfect bottle would be wonderful but as it was it certainly did the trick.
 
A very solid Co-op effort, not a bad £17.50 spent. I don't even particularly want to describe how it tastes, it's just pretty good.

I recall a thread recently on here where people were saying they rarely drink claret as they struggle to find obvious food pairings etc. I find this very surprising - for me Bordeaux reds are some of the easiest, most quintessential wines. Maybe I mis-recall that thread.

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RIBWICH LUNCH - Hawksmoor Air Street (02/09/2024)

  • 2012 Louis Roederer Champagne Vintage Brut - France, Champagne
    Pale yellow colour. On pouring - just the slightest butyric hint on the nose. The palate is just at the point of ripeness - a ripe Granny Smith character, someone said apple peel and I agreed. With time, air and a bit of heat because even better, even more rounded. Great stuff.
  • 2018 Pax Syrah Sonoma Hillsides - USA, California, Sonoma County, Russian River Valley
    Well - I definitely enjoyed this the most at our little lunch. Evidently this is made with carbonic maceration, and yes there is a bubblegum hint to this, and a structure which comes from acid more than it comes from tannin. Others found this too fruit forward and unserious - I can totally taste where they are coming from, but I really like this, and am looking forward to my remaining bottle (even if I need to find different people to share it with…)
  • 2006 Domaine du Colombier Hermitage - France, Rhône, Northern Rhône, Hermitage
    Well - after a surprisingly wonderful showing of the 07 of this wine, was quite excited to try this. Sadly - baked, cooked, awful. Not sure if it’s heat damage, air or what but. Dnpim. NR (flawed)
Posted from CellarTracker
 
Mainly bad, mainly ugly - after a being on a roll with the 2010 Rollin Pernand-Vergelesses Sous Fretille and the 1997 Poujeaux, I have experienced a run of mediocrity in the last week or so, with one exception.

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2022/23 Reign of Terror Chenin Blanc. I was wrong about this wine. I bought a case partly because it was so cheap at ~£10 a bottle (no formula one driver rhyming slang today), and at that price you have to say it offers reasonable value for money. But it doesn’t really cut it anymore. For me it does not have enough balancing acidity, reflected in it becoming tedious to drink after 1-2 glasses. I would not choose to drink this even at a wedding or funeral. I will keep a couple back for nosey neighbours but gave the rest to my daughter. A supermarket wine.

2017 Samuel Billaud Chablis Butteaux. What sealed the Saffa’s fate was a direct comparison to this beauty, I would say near the pinnacle of Chablis with style and perfectly pitched racy acidity. Down to my last few of these, an outstanding wine, and an aberration in this motley line up of miserable sinners.

2015 Taupenot-Merme Gevrey Chambertin. This was the second best (least bad) bottle in the line up. I over-estimated this producer, who is nonetheless such a charming chap. This 2015 is youthful, bright, with crisp red fruit, but a bit simple. Really entry level stuff. But it drank well over a few days.

2011 Glatenay Volnay Clos Des Chenes. Strange one this. It was so muted on day one I thought it could be corked. But it is just a very shy wine, which seems to improve at the margin with each day in the fridge as it peeps its head out a bit further. But it is not what you really want or expect from a red burgundy of such putative calibre.

1995 Calon Segur. Similar in style to the 1996. Old library, dusty library books and mousy church pew, green olives and brine, some fuzzy red fruit in the background but faint, green notes of leafy tobacco and some asparagus, fresh feel but juxtaposed to 1970s pub ashtray. Medieval with a lean, mean, misanthropic demeanour - which some people like - but at the same time remarkably drinkable on day one and two. (But not on day three despite being assiduously vacu-vined.) While this wine may appeal to masochists and luddites, put it next to one of its contemporaries (pick a chateau) and it falls short. It’s ironic that these days Calon Segur is full on to the dark side with big alcoholic wines, the polar opposite to this. As always the middle ground would be the best way.

2010 Hermitage, The Wine Society Exhibition release. I was really looking forward to this because I read somewhere that this a second wine of Chave in drag, and having tasted the real deal Grand Vin from this vintage in Vienne in 2020, there was a lot to get excited about. But this fell short of high expectations. It had an alluring bonfire entry but was surprisingly lean and acerbic on the palate. Maybe it needs more time, but I somehow doubt it. Maybe just not a great bottle, but I am pretty sure it wasn’t flawed.

2016 Newton Johnson Granium Syrah. Another one that just doesn’t cut it. I can’t put my finger on why - it has some mourvedre added to the blend and a relatively sweet fruity attack, but it doesn’t work, and I much preferred TWS Hermitage (which itself wasn’t great), and I found it boring to drink. Not sure what to do with the rest of it. I am sure it will last at least a week but it would be using up valuable space in my fridge.

2006 Batailley. Quintessential Pauillac signature but it soon became apparent that this was corked. I bought quite a few of these at TWS and look forward to trying another one soon. It clearly has good raw materials and seems now to be in its drinking window - 2006 clarets have been slow to come round but I have had generally good experiences with them this year.
 
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Parker raved about the 95 and 96 Calon Segurs, and based on his assessment I bought both on release, and I saw that Neal Martin scored the 95 94 points as recently as 2016. Never to be outdone Suckling rated it 97 points. In my opinion the problem with these wines is that by the time the (‘boatload of’) tannins relented and softened, the fruit was in full retreat. You do get faint mellow red fruit notes on both wines, but the flavour profile is overwhelmingly tertiary. Some people are fine with that, and at Richard’s recent Hawksmoor dinner the rest of the table liked the 1996 much more than I did.
 
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NEBBIOLO VS SANGIOVESE - (2/9/2024)

A superb dinner by Chef Watanabe at a friend's place, Italian-Spanish cuisine with a little Japanese influence in technique. As for the wines, Nebbiolo and Sangiovese have always been tough to tell apart for me other than the classic red-fruited, tongue-coating acidity Nebbiolo (that I love) and the obnoxiously oaked and extracted Brunello Riservas (that I hate).
  • 1998 Elio Altare Barolo - Italy, Piedmont, Langhe, Barolo
    Guessed cool vintage '90s Barolo so pretty happy with that. Fully integrated (including the oak) despite its modernity; maybe being the entry-level helped. Resolved tannins and autumnal tea-like flavours, very enjoyable. (93 pts.)
  • 2016 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino Riserva Ripe al Convento - Italy, Tuscany, Montalcino, Brunello di Montalcino
    Surprisingly most guessed Nebbiolo for this but I thought this was nailed on Sangiovese. Tannic and oaky without the acidity of Nebbiolo, only saving grace was its red-fruited notes. Rather glossy overall but others liked this a lot. (91 pts.)
  • 2018 Elio Altare Barolo Arborina - Italy, Piedmont, Langhe, Barolo
    Didn’t like this at all, obtrusive oak (which was somehow more prominent in my glass) and a distracting liquorice note. Quite soupy at the moment, I think these integrate with time but are practically undrinkable young for me. Again, others liked this more than me. (85 pts.)
  • 2008 La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè - Italy, Piedmont, Langhe, Barolo
    I am the first to shit on modern Nebbiolos (especially this producer), but this was a pleasant surprise today. Clearly modern with spicy oak use but wasn’t obtrusive, not overly extracted whilst remaining red-fruited. Well-balanced in the vein of Sandrone, Altare with some age. Also a crowd favourite. (92 pts.)
  • 2005 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino Riserva Ripe al Convento - Italy, Tuscany, Montalcino, Brunello di Montalcino
    Most landed correctly in Sangio for this, guessed a tannic vintage like '06 or '08. Rather masculine; over-extraction and excessive oak use which gave some coarse tannins. Not a fan. (82 pts.)
  • 2010 Gianni Brunelli Brunello di Montalcino Riserva - Italy, Tuscany, Montalcino, Brunello di Montalcino
    Brought for a friend. Another obvious Sangio, everyone guessed this correctly. Despite being more traditional than the ‘05 Frescobaldi alongside, I still found this to suffer from over-extraction and oak use; and a little too dark and tannic. Generally prefer non-riserva Brunellos. (90 pts.)
  • 2010 Giacomo Grimaldi Barolo Le Coste - Italy, Piedmont, Langhe, Barolo
    Said this could only be a traditional Nebbiolo producer from a good vintage. Some tell-tale VA on the nose, more pleasant but less depth than the Virna alongside but in truth they were both similarly well-balanced. Really solid effort. (92 pts.)
  • 2010 Azienda Virna Di Borgogno Barolo Cannubi Boschis - Italy, Piedmont, Langhe, Barolo
    Remarkably similar to the Grimaldi. Thought same producer but different vintage, guessed as another traditional Nebbiolo producer from a good vintage. A little more concentration and slightly plummier red fruit, but a lovely lift and tannic bite that were so classically Nebbiolo. Impossible to split the two '10s. (92 pts.)
  • 2006 Sottimano Barbaresco Fausoni - Italy, Piedmont, Langhe, Barbaresco
    Brought for a friend. More extracted and tannic than recent iterations (‘14 onwards) which have been wonderfully pure and red-fruited. Some slightly plummy, dark fruit. Not fully overtly modern, but a product of the in-vogue style of the mid-'00s. (91 pts.)
  • 2009 Elio Altare Langhe Arborina - Italy, Piedmont, Langhe, Langhe DOC
    My contribution, similar to my previous impression. Well-proportioned despite being modern; a good mixture of elegance and seductiveness. Sweet sensual fruit, supple tannins, and superb precision in a warm year. My favourite alongside the '98 Altare.







 
I really enjoyed a '96 Calon (that bested a '96 Lafite alongside), but it seems like from recent notes that I got the last vestiges of a good bottle, of an otherwise fading wine.
Parker raved about the 95 and 96 Calon Segurs, and based on his assessment I bought both on release, and I saw that Neal Martin scored the 95 94 points as recently as 2016. Never to be outdone Suckling rated it 97 points. In my opinion the problem with these wines is that by the time the (‘boatload of’) tannins relented and softened, the fruit was in full retreat. You do get faint mellow red fruit notes on both wines, but the flavour profile is overwhelmingly tertiary. Some people are fine with that, and at Richard’s recent Hawksmoor dinner the rest of the table liked the 1996 much more than I did.
 
Never enjoyed Calon Segur. Even the lauded '82 disappointed. Too old-school for my tastes.
One swallow does not a summer make, buit the 1988 was really enjoyable drunk in the early 2000s. Nothing outstanding, but proper old school claret with enough fruit to give pleasure. I drank through a case. I have 2001, 2002 and 2004 all of which are OK, but not more than that. I keep thinking that they might blossom, but I suppose they will not.
 
Dolcetto D’Alba 2023 13%
Gheddo
I will always love the purple hue of this grape. While I’m pretty sure that the cheap and cheerful wines you can get in Piemonte are all that’s required, in Blighty I am happy to pay £25 for this wine. It does the violet and almond thing. It’s already throwing sediment. I’m glad small importers will take a chance on wines like this.
 
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1998 Elio Altare Barolo - Italy, Piedmont, Langhe, Barolo
Guessed cool vintage '90s Barolo so pretty happy with that. Fully integrated (including the oak) despite its modernity; maybe being the entry-level helped. Resolved tannins and autumnal tea-like flavours, very enjoyable. (93 pts.)
Dimly remembered second-hand information and certainly in need of verification but I remember being told that Elio Altare's wines were favourites at the suprisingly regular luncheons a deux enjoyed at Aspinalls club in Curzon Street by Vladimir Putin and Silvio Berlusconi.
 
Domäne Wachau GV Federspiel Terrassen 2023
I used to love Riesling. I mean I still do but for some reason I open GV way more often now. This is such a fun entry level GV. 15€ so not bad. Lovely elegant aromas of all the usual GV stuff. It's not a fruit-forward style but a steely, "mineral" (whatever that means) one. Dry, racy, pretty good grip and rich fruit though it isn't showy, sweet fruit. In the more understated style of GV rather than the showing its heart on its sleeve style. Yummy stuff. Definitely one to buy again.
 
I think it might mean
I just mean that the taste follows logically from the scent and that's nice. But the scent "minerality" doesn't apparently exist and is something to with reduction IIRC. I don't care. I used to care but now I just want to enjoy wine and have difficulty talking about it since we don't really have language to talk about aromas terribly well.
 
I just mean that the taste follows logically from the scent and that's nice. But the scent "minerality" doesn't apparently exist and is something to with reduction IIRC. I don't care. I used to care but now I just want to enjoy wine and have difficulty talking about it since we don't really have language to talk about aromas terribly well.
I think it refers to a vague idea of introducing stones-preferably smooth pebbles-into the mouth, a texture reference rather than an aromatic impression.
Aesthetic journalism must always tend to the random unless it is strictly technical. The best of it describes a writer's emotional response to an event and it is very possible that expertise and experience are in that context less important than one might imagine.
 
2011 Glatenay Volnay Clos Des Chenes. Strange one this. It was so muted on day one I thought it could be corked. But it is just a very shy wine, which seems to improve at the margin with each day in the fridge as it peeps its head out a bit further. But it is not what you really want or expect from a red burgundy of such putative calibre.
I quite like the Glantenay wines and they used to be very good value, but the 11s I've drunk have been very green indeed. Not sure how susceptible you are to the green meanies but they might explain this?
 
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