- Location
- Staining
Just reading the winemaker’s notes on a Gruner Veltliner I’m drinking and she says no ‘Sauvignon Blanc essence’ is added and it is all natural grape flavours.
I’m wondering is this really a thing - like adding oak chips or chapitalisation - or just some kind of overly loose translation from the German?
Edit: This is the original German
Was meine Weine nicht nötig haben: Von Sauvignon Blanc Aromen, Eiszuckerln oder penetranten Aromahefen kaschiert zu werden.
I’m wondering is this really a thing - like adding oak chips or chapitalisation - or just some kind of overly loose translation from the German?
Edit: This is the original German
Was meine Weine nicht nötig haben: Von Sauvignon Blanc Aromen, Eiszuckerln oder penetranten Aromahefen kaschiert zu werden.
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