- Location
- Pianello Val Tidone
On a lighter note and rather off-topic: We say "Eierschwammerl" here in the Eastern part of Austria.And a Pfifferling is a chanterelle in Südtiroler Dialekt. So now you know!
Drinking this now. Very nice, redcurrants, rosehips, hints of raspberry and light herbs. Big for a rosé. I agree with Tom it needs to be at cellar rather than fridge temperature to show its best. 91.Prompted by this thread I recently picked up a bottle of Domaine Maby’s Tavel Libiamo ‘22 which I plan to drink this weekend.
It made me wonder when I last had a bottle of Tavel. Nothing in my cellartracker notes so I went back to my old notebooks and was shocked to find only one note, a Mommesin ’82 drunk in 1985!
Well that decides it then. I’ve got one in my cellar, I’m going to pull it out and put it in my fridge for a BBQ this afternoon.Prompted by this thread I recently picked up a bottle of Domaine Maby’s Tavel Libiamo ‘22 which I plan to drink this weekend.
It made me wonder when I last had a bottle of Tavel. Nothing in my cellartracker notes so I went back to my old notebooks and was shocked to find only one note, a Mommesin ’82 drunk in 1985!
Yes. Assuming we are talking about the same rose. Just one glass, as an aperitif, alongside a rose Rioja oddly enough. Last week. Was not purchased in the new 25% offer and was £13 I was told. My private reaction was that it was tad nondescript. Pleasant. A Rhône blend and had I focussed properly I would still have struggled to identify grape varieties or region (which may well say more about me).Has anyone tried the Maison Sinnae Les Cigalieres newly stocked by Waitrose? i think it's a respectable source but the very untraditional mere 13% stated alcohol makes me wonder whether it is made to a duty point.