- Location
- Denmark
hallooo everyone
I am totally new here and I am not a wine expert at all, therefore I would like your help, because I just recently got a hand on really many wines and I know really nothing about wines
Mostly I just want to know how long these particularly wines can be storage Because I know that only some wines can be storage long without ruining the taste or becoming unhealthy, but I don't know which ones. I am eager to learn ^^
Here are some very few wines of my new collection I will later post about all the others ^^
I have
- Moreson 2013: The window maker - Pinotage - South Africa redwine
- Irma top fussion - Gran Reserva 2006 - argentina - red wine
- Santa Rita Medalla real cabernet Sauvignon 2002 - red wine
- 2000 Château de cayx chahors vin du prince de Danemark - Red wine
-Ciclos Sauvignon blanc fume 2005 - White wine. This one I am unsure of because I know many white wines cannot be storaged for that long, but I can still see that some sells it, so maybe it is still good or???
Thanks in advance!
yours
Liv Pedersen
I am totally new here and I am not a wine expert at all, therefore I would like your help, because I just recently got a hand on really many wines and I know really nothing about wines
Mostly I just want to know how long these particularly wines can be storage Because I know that only some wines can be storage long without ruining the taste or becoming unhealthy, but I don't know which ones. I am eager to learn ^^
Here are some very few wines of my new collection I will later post about all the others ^^
I have
- Moreson 2013: The window maker - Pinotage - South Africa redwine
- Irma top fussion - Gran Reserva 2006 - argentina - red wine
- Santa Rita Medalla real cabernet Sauvignon 2002 - red wine
- 2000 Château de cayx chahors vin du prince de Danemark - Red wine
-Ciclos Sauvignon blanc fume 2005 - White wine. This one I am unsure of because I know many white wines cannot be storaged for that long, but I can still see that some sells it, so maybe it is still good or???
Thanks in advance!
yours
Liv Pedersen
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