- Location
- London
From the noted La Maison Romane out of Nuits-St-Georges, here we have a barrel aged, top fermented ale co-fermented with cider apple juice, the result combining all the effervescent goodness of a classic hoppy farmhouse saison, faintly and satisfyingly bretty, with the clean, dry, lightly tannic bittersweet tongue blast of Herefordshire’s finest. Taken fridge cool, the overall effect is light and exceptionally rafraîchissante. 6,5%.


