I'll start us off this week. Not so much tasting notes, more impressions of two Immich Batterieberg wines from 2016, the Ellergrub and the Batterieberg. In short, these are the best two 'dry' German Rieslings I've ever tasted. I am pretty sure they both have a little residual sugar, but who cares. They are intensely mineral, mysteriously musky, and at the same time bright, energetic and extremely drinkable. There’s a touch of pear-drop which some might object to, but only by comparison with top trad Kabinet. About 11-11.5% alcohol. Yippee.