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Champagne Duval-Leroy Dinner at Rex Whistler Restaurant

November 28 @ 19:00 - 23:30

£125

Champagne Duval-Leroy invites you to a tailor-made Champagne Dinner at the iconic Rex Whistler Restaurant in the Tate Britain Museum on 28th November.

Julien Duval-Leroy will guide you through a selection of Champagnes matched with 4 courses designed especially for the evening by the Tate Britain Head Chef Alfio Laudani.

 

Champagne Duval-Leroy Brut Réserve

Served from magnum in the Rotunda

 

Champagne Duval-Leroy Cuvée Brut Organic

Oeuf Surprise Truffled scrambled egg, caviar, champagne foam

 

Champagne Duval-Leroy Extra-Brut Prestige 1er Cru

Morue à l’anglaise

Milk poached cod, champagne and capsicum risotto, sea aster and hazelnuts

 

Champagne Duval-Leroy Femme de Champagne Grand Cru

Pintade rôtie

Roasted guinea fowl, salsify, grapes, pomme noisette, sauce à l’ancienne

 

Champagne Duval-Leroy Rosé Prestige 1er Cru

Marquise au chocolat

Tate Calaio dark chocolate, beetroots merengue, raspberry ice cream.

 

Champagne Duval-Leroy is one of the few Grande Marque Champagne houses to remain family-owned and run. Based in Vertus, in the heart of the Côte des Blancs, they are blessed with a high proportion on their own vineyards, located in exceptional sites. These are run sustainably by Carol Duval-Leroy and her three sons, while behind the scenes Sandrine Logette-Jardin, is one of a growing band of female winemakers taking Champagne by storm.

Found in the finest hotels and restaurants in France and worldwide, Duval-Leroy is experiencing a rebirth in the UK, producing wines which sit amongst the very finest of Champagne.

Only open to the public during the day, the Rex Whistler is opening its doors after-hours for this exclusive event. We hope you can join us for this exceptional start to the festive season!

Please let us know if you have any dietary requirements.

Please RSVP to: melanie@amathusdrinks.com or follow the link HERE.

Organizer

Amathus Drinks Plc.
Phone:
02089519840
Email:
melanie@amathusdrinks.com
Website:
www.amathusdrinks.com

Venue

Rex Whistler Restaurant in the Tate Britain Museum
Tate Britain Art Gallery, Milbank
London, SW1P 4JU
+ Google Map
Phone:
07849833280