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On February 5th Stefano Petrini will be at Condita. Petrini and his brother Francesco have a small, organic vineyard in the hills of Abruzzo over-looking the Adriatic Sea. Condita is a very intimate dining experience with just six tables which offers a surprise tasting menu that uses produce grown for the restaurant in a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients. Dinner is cooked by Conor Toomey who has previously worked as Head Chef at the five star The Isle of Eriska hotel near Oban.