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Saturday Afternoon Charcuterie, Cheese and Wine Matching

May 14 @ 14:00 - 16:00

£35

We will taste a range of different cold meats and cheeses and match them with classic wines from France, Spain, Italy and the rest of the wine making world and explain why they taste so good together. We’ll also talk about food and wine pairing in general and give you some really good tips to try out at home.

The combinations will vary from one event to another depending upon availability but will include at least most of the following –

  • Prosecco Superiore DOCG Mozarella Burrata
  • Rich Malbec with an aged Cheddar
  • Fresh fruity Beaujolais with German Salami
  • Delicous crisp Sauvignon Blanc with Chevre
  • A Manzanilla or Fino Sherry and Jamon Iberico
  • Pinot Noir with Pork Pie

Venue

Jury’s Inn Manchester
Great Bridgewater St.
Manchester, M1 5LE United Kingdom
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Organizer

Manchester Wine School
Phone:
01618706305
Email:
info@manchesterwineschool.com
Website:
http://www.manchesterwineschool.com/index.php