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Highly regarded for its quality and intensity, Whitehaven Sauvignon Blanc is the perfect match for seafood. To prove just how well the two go together, Whitehaven has teamed up with seafood and oyster specialist Wright Brothers, for an exclusive ticket-only event at its stylish new restaurant at the iconic grade II-listed Battersea Power Station.
On 27th February, Sam Smail, Whitehaven’s talented chief winemaker, who is responsible for ensuring the brand’s uncompromising focus on quality, will be there to talk through the wine, and a special one-off set menu has been created for the evening, with each of the four delectable courses tailored to pair with Whitehaven Sauvignon Blanc.
Based in the heart of Marlborough, New Zealand, Whitehaven is one of the renowned wine region’s leading family-owned wineries. Established in 1994, its small and talented team makes elegant, single varietal wines, bringing to life the White family’s vision to create a respected and critically-acclaimed winery.
The event is limited to just 50 people, and tickets are available on a first come, first served basis, so don’t delay getting yours!