(2023) A blend of Grenache, Syrah, Mourvèdre and Cinsault, this is organic certified. Pale to medium colour, and a relatively fruity and robust style, herbs and spices around lightly smoky, peach and citrus. In the mouth a nip of tannin backs up that impression of being a little more grippy and powerful, acids balancing the finish. Potentially quite a nice food wine with spicy chorizo dishes perhaps.

(2023) Tasted here is a special edition in an extravagent livery of flowers and berries, the bottle painted by Swedish artist Hanna KL. It's a selection of the best fruit from both coastal and interior vineyards of the Côtes de Provence. Minuty produce one of the lightest and delicate styles, the fruit pretty and refined, dry berry flavours and bright lemony highlights in a wine with the clarity of a of running mountain stream. This doesn't have the fruit depth and concentration of some of the other Provence rosés, but that's the style: some will find it too anodyne, but chilled well it does summon up those salt-licked breezes as if sipping it by the Med. £19.95 when bought by the half dozen.

(2023) From clay and limestone soils, this blends all the grapes you can think of from Provence: Cinsault, Syrah, Grenache, Mourvèdre, Carignan, Rolle and Tibouren. The highly unusual bottle certainly makes a statement and will surely divide opinions, but the stuff inside is an intense and gastronomic rosé, perhaps more at home on the dinner table than the patio. Rose-hip and watermelon aromas move into peach and lychee, before the palate delivers and concentrated fruitiness, around apricot and exotic mango and lychee. The searing core of citrus pith acidity gives it those food matching credentials. For me there are probably better Provence pinks around for less money, but it talking point for sure. Watch the video for more information and food-matching ideas.

(2023) Mostly Grenache from Provence, aged on fine lees in tank. Extremely pale in colour, subtle aromatics, a little redcurrant and citrus, but not singing aromatically. Palate is fuller than you might imagine, a little more concentrated and robust. The red fruit comes through nicely and the finish is intense and quite long.

(2023) Closed with the 'Vinolock' glass stopper, this is a blend of Grenache, Cinsault and Syrah and opens with lots of floral and rose-hip lift, a very summery and delicate bloom of berry fruits and lifted notes. Lovely fruit on the palate, quite intense in this house's style, but I like the softer approach here, the acid nicely pitched and the whole picture about delicacy and enjoyment. Classy, approachable stuff.

(2023) Grenache, Cinsault, and Tibouren is the blend, typical of the Golfe de St Tropez where vineyards sit on red clay and limestone, with some elevation. Grapes are harvested at night to preserve freshness. It has quite an intense nose, of cherry lips and  strawberry, and a little suggestion of salty minerals. In the mouth concentrated and peachy, with small intense red berries and quite a decisive pithy acidity. Full flavoured and concentrated style, perhaps best with food.

(2023) A blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.

(2022) The 'nude' bit refers to the wine being stripped down in terms of packaging, bottled in 100% recycled glass, stoppered with local cork and finished with a paper collar instead of a tin capsule. It is also organic and vegan-friendly. It's a Côtes de Provence rosé made from Grenache, Cinsault, Syrah and Rolle. Aromatically it has a little bubblegum/cherry lips florality, and a peachy undertone. In the mouth there's a clever tension between sweet and ripe berries, pear and peach again, and a tugging mineral and citrus acid core. It has a pleasing, rounded mouthfeel and good length in a stylish package.

(2022) A lovely and in many ways typical, fresh and fragrant Provence pink, this is from a well-established producer, but new to the UK thanks to FromVineyardsDirect. Unusually, it is almost all Syrah: 84% along with 16% Grenache. Refined and pale in colour, it has a strawberry bon-bon nose, gently floral and with a touch of citrus zest. In the mouth very fruity and charming, plenty of vivid raspberry and white peach, and long with balanced acidity for gastronomic appeal.

(2022) A rather lovely wine, blending old-vine Grenache and Cinsault, with a little Cabernet Sauvignon and Syrah, grown at 350-metres altitude. Salmon pink with a touch of peach, there's an exotic lychee and fragrant mandarin and peach aroma, leading on to a crisp but textured palate with vivid fruit and a fine lemony acid balance. There's a little grip here that's welcome as a food wine, yet it has charm and easy-drinking pleasure too.