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Displaying results 10 - 11 of 11

(2011) Full barrel fermented, wild yeast and lees-stirred recipe. More subtle oak than the Greywacke, with a lovely mealy richness and sense of precision to the wine - the oak definitely in the background. The palate has Graves-like poise and white fruit crispness, lovely length and a certain sense of minerality.
Displaying results 10 - 11 of 11