(2018) Yalumba have long been masters of the Viognier variety, now quite widely planted outside of its Rhône Valley home, but sometimes producing wines that verge on being 'blowsy' and too alcoholic. Not here, with this 13% abv rendition from the cool-ish Riesling heartland of the Eden Valley. It doesn't miss out on the exotic and quite flamboyant aromatics of the variety, with lychee and a touch of sweet potpourri spice, nectarine fruit and yet a lightly flinty, smoky note too. In the mouth it juxtaposes sweet stone fruits with a lemon and lime-rind acidity, and that lightly salty and stony note adding definition. For more information and food-matching ideas, please watch the full video review.
(2017) Owned and operated by the Baker family, sourced mainly from the western side of the valley, easterly facing and does not get quite so much sun. Less aromatic than the Rieslingfreak No 3, some delicate white currant notes, a touch of white flowers and the palate has a slightly less strident acidity. Price and stockist quoted at time of review is for the 2014 vintage.
(2016) No skin contact for this, but a lovely clean and yet grippy nose, with tight apple fruit. Loads of acidity, a real pithy lemon and grapefruit bite that has great presence. 15% fermented in oak gives texture more than flavour.
(2016) This is a Marks & Spencer exclusive, made by Torbreck with input from M&S's winemaker Belinda Kleinig. At time of review the 2014 vintage is about to change over to this 2015 in stores and online. It's a really very good white Rhône blend, with all the creamy polish, succulence and weight of these varieties, plenty of pear, apricot and nuttiness in the background, but the full and substantial weight of the palate tempered by very good acidity, a leesy bite of richness and a lingering finish.
(2015) From one of the top regions for the new-look, cooler climate-style Chardonnay in Australia, this is fermented in new, large 'hogshead' barrels with wild yeasts and spends eight months in oak. The nose has the mealiness and typically quite 'muddied' but complex aromatics of wild yeast ferment, nuts, spices, earth, before a palate showing sweet and ripe apple and melon, with a lemon rind kick of acidity and certainly some grip: alcohol is a modest 13% but this has a hint of astringency that just touches the back of the throat. An interesting and quite complex wine, though not finishing as pure and delicate as it might.
(2013) Fermented in French oak barrels, this has lovely nuttiness, a big bowl of almonds and hazelnut, with plenty of juicy apple and hints of toast, but it is direct and appealing. The palate has an alert juiciness; there's nothing cloying or overdone here, the squirting lemon juiciness of the acidity and cool apple crunch of the fruit are lovely, just a little spice and modest vanilla in the finish.
(2012) Eighty Acres is a range of wines from Wakefield, all of which are certified 'carbon neutral'. This Chardonnay and Viognier blend is typical of the Wakefield style with its modest use of oak allowing fragrant, floral Viognier notes of apricot and downy peach skins to come through on the nose, whilst the dry apple bite of the fruit and acidity on the palate is just supported by a whisper of creaminess. It does not have the longest of finishes, but it is an intelligent, dry and barely oaked style that will find fans.
(2012) The grape that made the Clare famous in the UK, not just on quality, but as the first wine region in the world to unilaterally switch to screwcap for all Riesling wines back in the '90s. This is a typically bone-dry example, which exhibits masses of lime and lemon fruit on the nose, as well as a hint of that beeswaxy mineral note. On the palate it really is dry, and has a mountain stream clarity. It perhaps lacks a little of the weight and intensity I'd like to see to elevate it to gold standard, but there's no denying the invigorating and delicious grapefruity zest of this wine.
