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(2017) Unusually, this wine is being offered in magnum or half bottle only (note price quoted is for a half bottle). It's mostly Touriga Franca, but as is normal for Port there's a host of other varieties in the blend inlcuding Tinta Roriz, Tinta Barroca and Touriga Nacional. It's a beautifully solid and in its way, 'masculine', style of Port, with rich black fruit, chocolate and a hint of kirsch cherries on the nose. Sweet, smooth, mouth-filling and luscious, the spirit is already elegantly amalgamated with the fruit and creamy tannins, and it retains very good acid freshness. Drinking so nicely, but no doubt capable of considering cellaring - especially those magnums.
(2015) Like their Margaux, BBR have gone to a top producer in the shape of Port house Dow for this wine, a blend of three top Port vintages, bottled in 2004. Traditonal 'crusted' Port is matured for 18 months or so in cask and aims to give the quality of Vintage Port at a lower price. In this case a full 10 years in bottle has produced a beaufifully mellow wine, not at all spirity, but filled with crushed, pulpy red fruits, exotic spice, floral, violet notes and hints of cocoa. On the palate it is sweet and soft, the richness and ripeness of the fruit supported by that chocolaty character and with the alcohol and acidity giving an authoritative, fresh finish. Have it with Stilton by all means, but I'd be even happier sipping a glass of it on its own after Christmas dinner (£19.75 by the six-bottle case).
Displaying results 10 - 12 of 12