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Displaying results 10 - 15 of 15

(2019) The flagship of the entire English wine industry, Nyetimber's Classic Cuvée is a blend of the three main Champagne varieties with 25-35% reserve wines in the blend. All Nyetimber bottles bear a code that you can punch into the Nyetimber web site for detailed information: this bottle for example, disgorged in July 2019 after a full four years in the cellars, is based on the 2014 harvest (70%) but with 4% 2013, 6% 2011, 9% 2010, 10% 2009 and 1% 2008 reserve wines. 10g/l of dosage gives an easy approachability. Biscuit, nutty almond and sweet apple aromas move on to a wonderfully zesty palate, with an infill of pastry and vanilla, but a shimmering brightness to the finish. A bargain at £27 on offer in Waitrose until 2nd January 2020, and some indies also have it for less than £30.
(2019) The blend is 53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier, with a small percentage fermented in oak barrels, and a dosage of 8g/l. Having spent 34 months on the lees there is a biscuity character aromatically, but really this is driven by the Pinot fruit, bold and lemony, though the bruised fruit complexity is there. On the palate the ripeness of the fruit from this vintage is evident, quite fat lemony fruit with a hint of peach, very good acids adding structure, and a nice earthy/yeasty savoury note too. A rounded, mouthfilling style and very good.
(2019) Greyfriars NoirsSurrey's chalk slopes are home to Greyfriars Vineyard, planted in 1989 and expanded since to 40 hectares, with a focus on sparkling wines made by the traditional method, from the three main grapes of Champagne. They have just released this limited edition non vintage Blanc de Noirs, the second wine in their Prestige Cuvée range to join the 'Cuvée Royale', released in 2018. Only 3,800 bottles were produced, blending 60% Pinot Noir from 2015, with 40% Pinot Meunier from 2014 - a year that was outstanding for the highly variable Meunier at Greyfriars. The wine spent three years on the lees, and was bottled with a very low 2g/litre of residual sugar. It has a beautiful and rich nose, enough of a herbaceous twang to speak of its cool climate credentials, lovely honeysuckle and autolytic creaminess, hints of brioche and biscuit. The palate has a dense pillow of mousse, followed by a surge of lemon zest freshness, very direct, fruity without being obvious, that low dosage allowing the crunch of the orchard fruit and fine zesty lemon to power through its long, elegant finish. Free delivery on three or more bottles from the Greyfriars website.
(2018) What a beautiful all-Chardonnay wine this is from Greyfriars in Surrey, a little extra time in bottle post-disgorgement now showing lovely creaminess and yet full fruit, pear and apple, yes, but almost a soft summer berry character, the rich mousse leading to a taut, defined finish. The 2014 is the wine in stock with several other retailers at time of review.
(2018) The Chardonnay was very special in this year, and this 100% Chardonnay cuvée is utterly convincing proof that the best English sparkling wines can stand confidently in line with the best. It has a lovely golden hue, with toffee and nutty notes over bruised pear and apple fruit and some leafy, herbal tones giving real complexity and richness. The palate pushes through with immense precision, the cool, zesty and pithy lemon rind quality and seashell mineral richness gives this lovely balance and focused length. That minerality is so pronounced from these chalky soils of the South Downs.
Displaying results 10 - 15 of 15