(2017) Sicily, the Italian island in the Med just off of the 'toe' of Italy's boot, is home to some very interesting indigenous grapes, and plenty of good, affordable wines. This blends the local Grillo with Viognier to lovely effect, and it is certified organic too. There's a creaminess on the nose - lemon cream - but it's not oak, just some of the ripe fruit character. In the mouth it marries weight and texture, peach and ripe melon fruit, with tangy citrus, dry and quite bracing with a salty edge, but the fruit matches that stride for stride. Watch the video
for more information and food-matching ideas.