(2019) 100% Chenin Blanc sparkling wine, made by the traditional method and spending 14 months on the lees, this comes from limestone soils in the Loire Valley.  It has fresh but lightly biscuity aromas of peach and ripe apple, a fine mousse, and palate with plenty of dry, apple core acidity and a lemony surge of fruit. The creaminess of the lees does round the flavours out, a touch of toast even, into a long finish with enough dosage to add a sweet edge on the finish.
(2019) This single quinta vintage wine is immediately darker and more dense in character than the 2013 LBV, with cassis and black cherry, a little more drying tannin, grippy, serious with lovely freshening acidity. Young.