(2019) A blend of three rarely-seen varieies, Limnio 40%, Mavrotragano 30% and Mavroudi 30% fermented in open oak casks, then aged 15 months in barrel. Deep, solid colour, spices and bramble jam fruity depth, some little floral notes too, and then dry on the palate. A touch of slightly resinous oak, but it fills out to help give a bit of flesh and breadth on the mid-palate through to the finish.
(2018) Forty hectares of steep, south-facing vines have been farmed by the Gremillet family for generations. This is a Rosé d'Assemblage, the technique of fermenting Pinot Noir as a dry wine separately, and adding it to the blend before the second fermentation in bottle. Gremillet then ages its wine for 24 months. It is a particularly fruity style of pink Champagne, bold summer berries and a nice background hint of biscuity autolysis, it seems to have quite a modest carbonation, then a very dry, lemony finish.
(2018) From the clay soils of Lucán de Cujo, at 1,050 metres in the Andes foothills, this is 100% Malbec. The colour is dark, but not opaque, a glimpse of light leading on to a vibrant, zingy aromatic, fresh with blueberry and cherry, lifted notes sage and violet too, which are all very pure and appealing. In the mouth there's a mineral character to this, stony and graphite-like, the savoury fruit is there too, in a pert and agile wine that benefits from its directness. Herby, tangy and fresh in the finish.
(2017) From vineyards surrounding the hill of Hermitage in the northern Rhône Valley, this is produced by the Tain co-operative, a high quality but massive player, who bottle 50% of all Crozes-Hermitage - you will see various of their labels in UK supermarkets and merchants. This has classic northern Rhône aromatics with a whiff of grilled bacon fat, solid black fruit and a roasted chestnut earthiness. In the mouth it is agile and limber, a lovely acid cut to the black fruit, the ripeness offset by tight tannins and that earthy, lightly smoky character from partial barrel ageing. Watch the video for food-matching ideas and more information.
(2015) Beautiful fresh cherry, only 12% alcohol. Absolutely gorgeous with its intense perfume and full ripeness but such beautiful fruit and spicy length. A fabulous Pinotage on the Pinot side, but not losing Cinsault juiciness.
(2012) Jumilla in southeast Spain is the source of this unusual red wine, made by the partnership of Ed Adams MW from England and Bruce Jack of Flagstone Winery in South Africa, trading under the name 'La Bascula'. With 14.5% from the hot south it is a big and bold wine blending 80% low-yielding Monastrell (Mourvèdre) and Syrah, with ageing in new American oak for just four months. It is sensational stuff at its affordable price, perhaps not unsurprisingly blending new world and old: copious, spicy, glossy and deep black fruit with a cherry and raisin edge melds with chocolate, the palate having depth and bravado, but a really fine energy too that stops it from being too heavy; anything but. Delicious.