(2019) Very pleasant sherbet and pear nose with a juicy apple freshness on this Extra Dry, with 15g/l of residual sugar. Nicely pitched palate too, with good balancing lemony acidity. A quality Prosecco from the flatter vineyards.
(2019) From the hillside Faè vineayrd, a zero dosage Prosecco that has direct, lemony aromas, tight and almost salty mineral notes. Because this is fermented totally dry, a special yeast is used to improve the minerality and length of the wine. The palate is very crisp, very racy, and though there’s a pithy lemon tartness, the clarity is fine, racy and quite long.
(2019) Very fine, very racy, a golden delicious ripeness, then the 16g/l of sugar and a certain preachiness absorbed into the racy sherbet lemon clarity of the fruit and acidity. Balanced and a dry impression right in the finish, despite the sweetness being quite obvious mid-palate.
(2019) A wine from Trentino, further west than Valpolicella and closer to the Austrian border. The Conti Bossi Fedrigotti family has 600 years of history on the estate, making wine for more than 300 of them, and today, like Serego Alighieri, Masi takes care of winemaking and commercialisation of the family's wines. Mostly Chardonnay with Traminer, it's not quite as aromatic as I expected, but there is a trace of floral character that blossoms on the palate. The oak is discreet and gently oatmeally, but the crisp orchard fruit, just edging towards exotic, balances with nicely judged, dry and lightly saline acidity.
(2019) Meaty, dense stuff on the nose, with that concentrated, dry graphite character. From a limestone vineyard I visite, the palate has real meatiness, dry, touched with coffee and a little game. Real firmness here, a savoury umami grip and bit of muscle and sinew to the tannin and acid framework, plenty of chewiness here, but once again really good freshness. Should cellar for a decade plus.
(2019) A small proportion of Verduzzo in this blend was fermented in 600-litre French oak and that nutty creaminess comes through, with more subdued pear and a gentle grassy background. The palate has weight and structure, fine fruit sweetness and rich texture, but really fresh acidity that powers the finish.
(2019) Comes only from the slopes with long sunset exposure - hence the name - and at least 90 days appassimento, followed by 24 months in oak - mostly large barrels - and a year in bottle. Delightful dried cherry and herbs, a nice note of mneatness, but elegance too. Andrea says it is a "25 year wine." In the mouth lovely lifted cherry and floral aromas come to fruition, delicate and energetic flavours despite being a big wine - a gentle giant - with such lovey precision yet warmth and weight with that touch of sweet dried fruit in the finish.
(2019) From the highest part of the property, there’s more elderflower here in this unlabelled and recently bottled sample. There’s a real punch of sweetness to the fruit, and possibly a touch of residual sugar, set against sweeping acidity that has a green edge, quite mineral and finishes balanced and dry. Price and stockist at time of review are for the previous vintage.
(2019) Fermented in barrel, then only around 10% new oak for maturation. A nice bold style, with plenty of vibrant punch and a nicely managed style wth some oak and buttery richness, but a shimmering freshness.
(2019) Aged in 55% French oak the rest in used barrels. Again good perfume here showing some cherry and pepper and spice, moving into chocolate on the palate, there is a gravelly, chewy structure here, but definitely enough fruit to balance.