(2023) Aged for six months in French oak, this comes from organically farmed vineyards in Somontano. A very pleasing nose, with three years under its belt the aromas are soft and verging on the autumnal, spices, some pencil-shavings and warm berry fruit. Watch out for the 15% declared alcohol, which does add luscious sweetness to the already ripe fruit on the palate. Blackcurranty and rich, there's a stripe of tannin and juicy acids to cut through that fruit and alcohol weight in the finish.
