(2019) Though the estate was sold by the Ratcliffe family in 2017, this wine still bears the title that referred to co-founder Norma Ratcliffe. It is essentially unoaked, and the alcohol is moderate at 13%, and yet it has a richness and touch of the 'golden Chardonnays' about it, with ripe fruit and stirring of the lees in tank building sweetness and texture. Fruit touches on the tropical, but is more about juicy melon, with a fleshiness and yet good balancing acidity.
(2019) Morgon is one of the 'Cru' villages where slate and granite soils are rich in maganese, and which produces some of my favourite Beaujolais wines. The vines here are over 50 years old, and the wine is vinified traditionally, not using the carbonic maceration technique. Delicious aromas, immediately appealing with its lightly spiced, slick black fruit, vinous with cherry and damson plum. In the mouth firm tannins and cherry-pit acidity give this a bit of tension and steeliness, the firm quality of the plummy fruit also savoury and umami-rich. A food wine for sure, watch the video for more information and food-matching ideas. Note too that Oddbins has been carrying this wine recently, though showing 'out of stock' at time of review.