(2023) Always a reliable and elegant sparkling wine from a Loire producer under the same ownership as Bollinger Champagne. This is made from 60% Chenin Blanc along with 20% each of Chardonnay and Cabernet Franc. It is aged 24 months in the chalk cellars, and there's 10% reserve wines in the blend. Pale straw-yellow with fine bubbles, pristine, light, fruity aromas, but certainly a touch of biscuity creaminess too. In the mouth it is fresh and driven by citrus and has excellent freshness, though the 12g/l dosage gives a charming, easy-drinking appeal. Also in Majestic at £16.99 at time of review.
(2022) From 30- to 40-year-old vineyards on sandy loam, winemaker Julie Mortlock emphasised how much attention is paid to picking date for the Durif, to maximise rich flavours and ripe tannins. 85% of the blend is aged for a year in older American and French oak barrels. Much meatier, spicier and earthier than the Montepulciano, but masses of black fruit too, a hint of mint too. The palate has a bit of rustic chewiness, but it is not without freshness and agility. Acid is nicely integrated and fresh, some tobacco and spice in the finish.
