(2020) Sited next door to the most famous Grands Crus, Mont de Milieu is another prime 1er Cru site, and this beautifully ripe and expressive wine opens showing a touch of nuttiness, but much more juicy and creamy apple and stone fruit, just a background susggestion of salty, stony minerals. In the mouth it has Fourrey's hallmark style, which is fullness and supple fruit creaminess, but tensioned and etched by the terroir minerality. Juicy again, with citrus, but long and a delightful style showing both elegance and finesse and a bit of powerful intensity and structure.
(2020) From the Bordeaux Right Bank appellation Côtes de Castillon, this is 95% Merlot with the balance Cabernet Franc. From an obviously ripe and rich year, it's a big bear-hug of a wine, 14.5% alcohol a testament to the ripeness and glorious sweetness of fruit here, yet it is not a wine that feels over-extracted or clumsy. Aromas are the essence of cassis and plum, some pencil-shaving finess in the background. Mouthfilling, creamy and voluptuous black fruit floods the palate, with creamy-soft tannins and a nice stripe of sour plum acidity to give freshness. It's plushness might not suit lovers of more austere, traditional 'claret', but I loved this personality-packed wine.
(2020) With the alcohol pumped up to 15%, this is another succulent and lush Merlot-dominated Right Bank style, but once again those limestone soils ensuring it retains some elegance and freshness too. Like the 2012 there is a plush depth of black fruit sprinkled with a little exotic spice, but it feels a little fresher and more taut at this stage. A deep pool of mulberry and plum fruit has a firm cherry skin edge of acidity - firmer than the 2012 again - and the grippy tannins suggest this needs a few more years, in a wine of great substance and depth. £24.99 as part of a mixed six at time of review.
(2020) Well, all of the wines tasted from Veyry are very good and the chance to buy three vintages a nice way to cellar a 'vertical' from this estate, but I have to say that for me this 2016 is pick of of the bunch. Heady, intense, sweet and ripe, it is very much typical of the wines of this property, but as well as the concentrated, spice-touched black fruits, spiked with incense and mint, there is terrific racy structure, black cherry acids pert and taut, creamy but persistent tannins, and the weight of blackcurrant fruit is sweet and polished through to the finish. It's a hedonistic and sumptuous style, and very, very delicious. £24.99 as part of a mixed six bottles.
(2020) From the Côtes de Castillon, neighbouring Saint-Émilion on the 'Right Bank' of Bordeaux, and a typical blend dominated by Merlot along with Cabernet Franc. This is a big, ripe, even slightly Porty style of wine with 15% alcohol, very much in the plush and modern 'garagiste' style. Saturated and dark, it is brimming with sweet black fruit, a chocolaty density and yet very good savoury aspects thanks to a little oak spice, firm creamy tannins and good acids. An impressive 'entry level' wine from this producer.
(2020) This 100% Tempranillo wine was aged for 12 months in new oak, a mixture of French and American barrels. The Caesus brand celebrates a modern, concentrated and fruit-dominant style of Rioja, but also elegance. This has very refined aromatics, floral-tinged black fruits, vinous and firm, but with a spicy background of oak and great charm with its delicate violet nuances. In the mouth it is supple, intense, the core of fruit firm, sweet but savoury, a little touch grilled bacon fat adds a lovely warmth, a dusting of cocoa too, in a balanced and serious red wine with structure and keen acidity, but all the fruit and texture to match. Watch the video for more information and food matching idea. Note: if buying a mixed six bottles from Cadman, the price of this falls to £12.99.
(2020) Not so fruit forward or plush as the Taylor's, a savoury character with more black fruit, ash, and the palate dry and savoury despite the lovely and slightly more tart character of the blackcurrant sweetness. Long and elegantly juicy in the finish and very fine.
(2020) Vaillons is often one of my favourite Premier Crus of Chablis, this coming from just two parcels of vines on the famous Kimmeridgian soils. It's a lovely style - relatively soft aromatically, with a certain succlence and ripeness to the fruit and just subtle flint and herbal notes. The underlying terroir minerality is there on the palate, super-fresh and riven with cleansing minerality, and yet that succulence is there again, the mid-palate acid core restraining a burgeoning fruit ripeness to lovely, long-finishing effect. £17.99 by the mixed six. Watch the video for more information and food-matching ideas.
(2020) From a single vineyard in the Côte de Nuits Fixin appellation, vinified in oak fourdres and aged in barriques, this has a medium-deep colour and, as always with this producer, delightful aromatics where those floral and lifted, almost camphor like notes meld beautifully with berry fruit and subtle oak spices. There is earthiness and honesty here. In the mouth the sweetness and pulpy textural weight of the fruit is a treat, the acid and tannin axis sharpening things up but never, ever dominating: it stays supple and fruity, spicy too, into a long, fresh finish. Seriously lovely stuff. £29.99 as part of a mixed six.
(2020) White Côte de Nuits Villages is relatively rare, and indeed only two barrels of this fine Chardonnay sourced from vineyards in Fixin. Fermented in wooden foudres and aged one year in barrique, it has a Brazil nut  opulence on the nose, quite Meursault-like, buttery, the palate brimming with ripe fruit, succulent pear and Ogen melon, very juicy, and a beautifully balanced white Burgundy with texture and charm to spare, but the cleansing acidity is framing everything very elegantly. £24.50 as part of a mixed six.